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The Restaurant

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RESTAURANT

The regional cuisine is rich in varieties and choice: from various tasty appetizers, delicious first courses, refined meats and fish, to the wide choice of homemade desserts. Chef’s specialties range from starfish and lake fish starters to Valtelline dishes, cut and meat in general.

Good food is the foundation of true happiness

The story

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Our spacious and elegant hall can accommodate up to 150 people and is the ideal place for weddings, affirmations, communions, business lunches or just for a delicious dinner party, always having the assurance of great cuisine and a service Excellent, cared for by friendly and helpful staff. No less important is the pizzeria, which since 1993 is completely at the disposal of customers with an innumerable choice of pizzas. In the summer season it is possible to eat outdoors in the large garden under the shadow of a horse-chestnut at the foot of the mountain that gave the name to our local `` the Grigna``; We also have another garden not less graceful inside with about 40 seats. Reservations are required. The restaurant is closed on Wednesdays. In August it is always open.