To start
APPETIZER
Antipasto della valle € 12,00
bresaola, lard, sciatt (fried cheese balls), salad and mushrooms
Antipasto di Lago € 14,00
Missoltino (dried Twite shad), Filets of Lavaret- whitefish (typical lake fish) ih Italian green sauce (Oil, Vinegar, Soft part of bread, Green peppers, Parsley, Anchovies), Soused (Fried & marinated) Bleaks- typical fish of the lake
Antipasto di mare € 15,00
recommended for 2 people (crispy octopus with yogurt sauce, sword
marinated, mussels, croutons with smoked salmon and tuna, shrimp in pink sauce)
Petto d’anatra scaloppato € 12,00
Scalloped duck breast with roasted beetroot, goat cheese, rocket and green apple sauce
Tagliere di salumi del territorio € 12,00
Platter of cured meats of the territory
To start
FIRST COURSES
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Continue with our
MAIN COURSES
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Before dessert
THE CHEESES
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Other proposals?
DESSERT
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Something else?
SIDE DISH
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Something lighter?
LARGE SALADS
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We conclude with sweetness
HOME DESSERTS
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OUR PIZZAS
Prepared in a real wood oven
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Our cellar
Here is what you can taste in our restaurant
White wines
VERDICCHIO CASTELLI DI JESI 2015 € 25,00
VERMENTINO DI GALLURA D.O.C.G. 2015 € 29,00
VERMENTINO DI GALLURA 2015 € 19,00
YAMADA PECORINO 2015 € 22,00
VERDICCHIO CASTELLI DI JESI 2015 € 16,00
RIBOLLA GIALLA 2014 € 24,00
FIORI DI CAMPO 2015 € 32,00
PINOT GRIGIO 2015 € 32,00
RIESLING RIGADIN LANGHE € 31,00
RIESLING OLTREPO’ PAVESE 2014 € 16,00
CHARDONNAY CAMPEI 2013 € 18,00
LUGANA 2016 € 22,00
MULLER THURGAU 2015 € 19,00
MULLER THURGAU 2014 € 18,00
SOAVE DOC CLASSICO “Casette Foscarin” 2014 € 26,00
GEWURZTRAMINER 2015 € 24,00
Rosè Wines
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House wines
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Bubbles
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Dessert wines
RECIOTO DI SOAVE DOCG SPUMANTE 2015 € 35,00
PLASIR PASSITO BIANCO 2014 € 28,00
MOSCATO D’ASTI € 22,00
Red wines
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