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Welcome at the Hotel Grigna

Quality and tradition

Our restaurant is famous for its excellent cuisine and for the variety of dishes available to satisfy all tastes. Our courses propose a well balanced combination of meat and fish dishes. Starting with the antipasti, guests will be delighted by a large variety of first and second courses prepared with original creativity by Restaurant Grigna's chef.

THE TAVERN

Our Tavern , created in the ancient rooms used once as the cellars of the restaurant, is the ideal place to spend relaxing moments during afternoons or evenings, to celebrate special occasions or to enjoy an intimate dinner. Visible stone walls, ancient wood and the fine play of light work to create a warm and soft atmosphere. Wrought iron lamps and the ancient cellar well personalize the little drawing room. The dining room with 16 seats is characterized by a large wood table and the fireplace, overtopped by a secular larch timber and enriched by old hand tools. The bar is also a very quaint. The counter of the bar is one of the ancient cellar’s counter tops. You can still see the indelible imprints left by the bottles…

THE GARDEN

Our spacious and elegant dining room can host a maximum of 150 people and is the ideal place for weddings or other ceremonies, business lunches or simply to share a pleasant meal with your dear ones with the absolute certainty of a great quality cuisine and an excellent service provided by our friendly and polite personnel. Since 1993 Ristorante Gringna’s Pizzeria also delights its customers’ taste with a wide choice of pizzas. During summertime our garden is suitable for refreshing meals shaded by a centenary horse-chestnut and by the “Grigna”, the mountain that gives name to our restaurant. A smaller gracious internal courtyard with 40 seats is also available.

So many dishes, one passion:

That for good food

Our history

From 800 to today

Grigna hotel restaurant has been in existence since the mid-nineteenth century. Born as an inn and refreshment for diligence, it was later transformed into a hotel. Acquired by the Gadaldi family in 1963, thanks to a continuous overhaul over the years, the hotel has the best services and comfort, satisfying the different needs that every customer can have.
From 800 to today

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